Pack Calendar
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Cub Scout Summer Activity Series – Outdoor Iron Chef (supported by Fort Brooke District)
June 22 @ 9:00 am - 12:30 pm
Discover what cooking at Cub Scout camp can look like! Learn about recipes that your Cubs can help you prepare: Dutch oven pizza, Dutch oven dump cakes, foil dinners, walking tacos, s’mores, etc.
The model campsites will feature cooking and camping gear that will make your “front country” experience with your Cub Scouts an enjoyable one. Admission cost includes a tasting of our creations. Bring your own beverages. There will be beverages for purchase.
Sign up for a session starting at 9, 9:30, 10, 10:30 or 11am. Please do not arrive during another session unless you have contacted the event organizers. Each session has a 30 scout maximum (not including adults).
Online preregistration is preferred and recommended. Please click the button below to select your timeslot.
Same day online registration is acceptable. A participation patch is available for all registered Scouts at no additional cost